This is a fast, quick and simple dessert to make. Prep time is 5 minutes, bake time under an hour!
2 cans of apple pie filling
1 jar of caramel ice cream topping, divided
1 box of yellow cake mix
1 stick of butter, melted
1 bag of toffee bits, divided
Ice cream, optional
Preheat oven to 350 degrees. Spray a 13 x 9 pan with Pam. Open up pie filling and spread on the bottom of your pan. Sprinkle cinnamon over the top of the apples. Pour 1/2 cup (more or less) of caramel sauce over the cinnamon apples. Sprinkle half of the bag of toffee bits over the caramel apples. Sprinkle cake mix over the entire pan. Pour melted butter on top of cake mix. Bake for 50 minutes or until hot and bubbly. Top with ice cream, more caramel sauce and toffee bits. Enjoy!