Toasted Coconut Poundcake

This recipe and picture was sent to me by JoAnna Bram, a friend on Tampa Cake Girl. Thank you for sharing your photo and recipe!

Preheat oven to 350 degrees. Grease a loaf pan.

Ingredients:
2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
Whisk together and set aside.

3/4 cup softened butter
1 cup sugar
2 tsp vanilla extract
3 large eggs
1 cup buttermilk
1 cup toasted coconut

In a large bowl, cream together butter and sugar till light and fluffy. Add vanilla then beat one egg at a time.

Add flour mixture in thirds, alternating with half cup of buttermilk. When all is combined, FOLD in the coconut. Pour into greased loaf pan and bake 60 minutes or until toothpick comes out clean. Cool, remove from pan and let cool completely on rack.

Icing:
1 cup powdered sugar
2 Tbs buttermilk

Whisk together and drizzle on cooled loaf. Sprinkle about 1/2 cup toasted coconut on top.

Adapted from Incredible Recipes.

20140202-115229.jpg

Advertisements

2 thoughts on “Toasted Coconut Poundcake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s