Biscuit Dinner

This is a quick comfort food that is easy on the budget, filling and quick to prepare. I cut my original recipe in half. I bought all of my ingredients for under $10.00 at my local grocery. This is almost like an open face cheeseburger, very tasty. This dish served with a side salad and a vegetable is a great little meal.


Ingredients:
1 can of butter biscuits or plain flakey, whatever you prefer
1 pound of ground beef, I used chuck
10 – 12 ounces of tomato sauce
1 small onion, chopped
Salt and pepper to taste (I used garlic salt)
8 ounces grated cheddar cheese, I used sharp



Line an 8 x8 pan with biscuits. Mash them together and connect them. Put them in a preheated 350 degree oven. Bake about 20 minutes until brown. While your biscuits are baking, brown your seasoned meat and onion. Drain grease and add tomato sauce. You want it to saucy but not runny. Simmer while biscuits bake and grate your cheese. When biscuits are done, add ground beef mixture on top of the biscuits. Top with grated cheese and bake for 15 minutes until cheese is melted and casserole is hot and bubbly. Enjoy!

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