Paula Deen’s Brandied Steakside Mushrooms

I have made this recipe for years. My family and I enjoy every Christmas and whenever I serve steak and tenderloins. Recipe courtesy of Food Network. Photo courtesy of Food Network.

Ingredients:
3 pounds sliced fresh mushrooms
1 stick of butter
Seasoning salt (Paula used Jane’s Krazy Mixed-up salt)
1/4 cup Worcestershire sauce
1/2 cup brandy

In a large skillet, sauté the sliced mushrooms in butter until brown. Sprinkle liberally with season salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add brandy and continue to simmer until mushrooms are tender.

Serves 4 – 6 people

20140114-095559.jpg

Advertisements

2 thoughts on “Paula Deen’s Brandied Steakside Mushrooms

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s