Paula Deen’s Brandied Steakside Mushrooms

I have made this recipe for years. My family and I enjoy every Christmas and whenever I serve steak and tenderloins. Recipe courtesy of Food Network. Photo courtesy of Food Network.

3 pounds sliced fresh mushrooms
1 stick of butter
Seasoning salt (Paula used Jane’s Krazy Mixed-up salt)
1/4 cup Worcestershire sauce
1/2 cup brandy

In a large skillet, sauté the sliced mushrooms in butter until brown. Sprinkle liberally with season salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add brandy and continue to simmer until mushrooms are tender.

Serves 4 – 6 people


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